Our Chef Consultant
Sake-Yo is proud to announce Chef Kawamura Toshinobu as our Japanese Consulting Chef.
He was a Master Chef at One Michelin Star Gion Kawakami and popular Chisou Inaseya in Kyoto, which brings a wealth of experience in Japanese Culinary skills.
He will be responsible for sourcing only the freshest ingredients from Japan for Sake-Yo, as well as providing valuable insight is many aspects, from concept development to menu design and chef’s training.
Our In-house Executive Chef
Chef Toshikazu Kamibeppu, a native Japanese.
Leading from Ginza Sushi-ichi,Tokyo to Guenpin Fugu, Singapore and Nanohana ,Bangkok.
Chef Toshikazu was also the Executive and Private Chef for Official Residence of Embassy of Japan in Honduras in 2018.
With over thirty years of experience, Chef Toshikazu particularly well known for his crafty hands as well as his precise management.
He will be using only the finest and fresh ingredients for Sake-Yo.
Chef Toshikazu will create a perfect, flavorful sake pairing food and creations thru our Omakase Menu.